Best Soy Chorizo Tacos Recipe: Perfect for Taco Tuesday

Soy Chorizo Tacos Recipe:

One of the foods I missed after becoming a vegetarian was chorizo because it’s super flavorful and has a great spice to it. But soy chorizo has saved my life and soy chorizo tacos are my favorite tacos to eat and make. Trader Joes has the best soy chorizo but there is also Cacique and Yves, which are also good. This soy chorizo tacos recipe is super versatile and makes a great filling for tacos, enchiladas, tostadas, etc. It’s also super easy and perfect for a Taco Tuesday weeknight when you’re tired from work but want to celebrate Taco Tuesday.

Check out the best vegetarian soy chorizo tacos recipe below!

Best Soy Chorizo Tacos Recipe

Quick, tasty, and versatile soy chorizo recipe for a busy Taco Tuesday!
Prep Time20 mins
Cook Time15 mins
Course: dinner, lunch, Main Course
Cuisine: Mexican
Keyword: Soy Chorizo Tacos, Vegetarian taco recipe, Vegetarian Taco Tuesday, Vegetarian tacos
Servings: 4 people

Ingredients

  • 1 package Corn Tortillas (El Milagro is my favorite)
  • 1 package soy chorizo (Trader Joe's is my favorite)
  • 2 tbsp olive oil (grapeseed is fine too)
  • 1 lb mushrooms (sliced)
  • 1 red onion (diced)
  • 1 poblano pepper (slived)
  • 2 cloves garlic (diced)
  • 1 bunch cilantro (garnish)
  • 1 jalapeno (garnish)
  • 1 dairy or vegan cheese (Follow Your Heart Cheddar is my favorite for vegan cheese)

Spices: I add more than this but start out with this amount.

  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp red pepper
  • 2 tsp chili powder
  • 2 tsp Hungarian paprika
  • 2 tsp cumin
  • 2 tsp Tajin

Instructions

  • First, chop up all of your veggies.
  • Then, in a medium frying pan on medium heat, heat up the oil. Add a tiny piece of the onion and once it starts sizzling it’s ready.
  • Sauté your onion for about 3 minutes when it becomes translucent.
  • Now you can add the pepper and mushrooms, sauté for a few more minutes until the pepper becomes tender and charred.
  • Then, add the garlic and all of the spices. Season to taste. Stir everything for about 1 minute.
  • Finally, add the soy chorizo and mix everything together for about 3-4 minutes making sure that the soy chorizo is also sautéing. I like spice so I add a bit more of the spices on the soy chorizo too.
  • Turn off the stove, garnish with cilantro, jalapeños, vegan or dairy cheese and heat up your favorite corn tortillas!

Taco Tuesday: Enjoy this simple and fun recipe!

Ingredients:

  • 1 package of corn tortillas (I like El Milagro)
  • 1 container of Soy Chorizo (Trader Joe’s is my favorite)
  • 2 tbsp of olive oil or grapeseed oil
  • 1lb of mushrooms
  • 1 red onion, sliced
  • 1 poblano pepper, sliced
  • 2 cloves of garlic, chopped
  • 1 bunch of cilantro for garnish
  • Optional jalapeno for garnish
  • Optional dairy or vegan cheese (Follow Your Heart vegan cheddar is my favorite)

Spices:

Mushrooms for the soy chorizo tacos
Mushrooms for the soy chorizo tacos
Chopped veggies for tacos
Chopped veggies for tacos

Directions:

  1. First, chop up all of your veggies.
  2. In a medium frying pan on medium heat, heat up the oil. Add a tiny piece of the onion and once it starts sizzling it’s ready!
  3. Sauté your onion for about 3 minutes when it becomes translucent.
  4. Add the pepper and mushrooms, sauté for a few more minutes until the pepper becomes tender and charred.
  5. Then add the garlic and all of the spices. Season to taste. Stir everything for about 1 minute.
  6. Finally, add the soy chorizo and mix everything together for about 3-4 minutes making sure that the soy chorizo is also sautéing. I like spice so I add a bit more of the spices on the soy chorizo too.
  7. Turn off the stove, garnish with cilantro, jalapeños and heat up your favorite corn tortillas!
Soy Chorizo Tacos filling
Soy Chorizo Tacos filling
Vegetarian tacos are ready
Vegetarian tacos are ready

Also, I am so excited about this taco rack!

  • Check out my Jackfruit Fajita Taco Recipe here for more!

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